Jul 23, 2024 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire.

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.

Dec 14, 2021 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is …

Apr 8, 2024 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As delicious as it is on its own, it’s even better served on a bed of instant pot sushi rice .

Jul 20, 2022 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a very popular item at Japanese restaurants in the U.S. Since the fish is cooked, with sweet sauce glazed on top, it can be an entry point to …

Jun 7, 2023 · Unadon is a popular Japanese meal consisting of grilled eel (unagi) brushed with sweet and savoury unagi sauce and served atop a bed of rice. It’s one of the classic donburi (rice bowl) dishes that Japanese people love to eat for a filling lunch or dinner.

Oct 28, 2024 · Unagi Donburi, a delightful Japanese dish, combines succulent grilled eel with a rich, savory sauce served over a steaming bowl of rice. This dish is not just a feast for the taste buds but also a representation of Japanese culinary artistry.

Unadon (鰻丼) is a traditional Japanese dish consisting of grilled unagi (freshwater eel) served over a bed of steamed white rice in a bowl, often drizzled with a sweet and savory unagi sauce (tare).

Nov 5, 2024 · Unagi don, also known as unadon or unagi donburi, is a barbecued eel fillet glazed with a sweet unagi (eel) sauce and served over a bed of white rice. In Japan, unagi don is considered a delicacy and is especially popular during the summer holiday of Obon (usually celebrated in mid July or mid August).