Jun 14, 2023 · Sinarsahang Pork Ribs is a saucy and savory dish made with bony pork spareribs and sauces like tomato paste, oyster sauce and soy sauce with onion, garlic, sprite, green …

Nov 11, 2020 · These are your go-to recipes for everyday meals. Coming up with a meal plan is not an easy task. In fact, making sure that every meal served every day is an appetizing one is …

Jan 14, 2025 · One of my Mama's specialty dishes and her secret is now out. There is this slogan in Tagalog, "Sarsa pa lang ulam na!". And this Afritada perfectly fits this phrase. It translates to …

May 4, 2021 · For house husbands who’s been put in charge of the kitchen since last year’s lockdown, we’re quite sure churning out three ulams a day has been a tall order. Now if you …

For the seasoned all purpose flour: mix all ingredients. Set aside. For the sauce: Saute onions in butter. Add the rest of the ingredients and simmer. Rub chicken with salt and black pepper. …

Apr 30, 2022 · Other than Chicken Afritada is hearty, flavorful, and economical, it also embodies the Filipino saying, “sabaw/sarsa pa lang, ulam na” which translates to ” its soup/sauce itself …

As this pagkaing Pinoy ulam list proves, Filipinos love sabaw and sarsa. To keep all that goodness well-contained (and away from your kid’s uniform!), invest in air-tight containers that …

Sarsa Kitchen offers Filipino vegetable dishes with a delicious twist as they added some ingredients to make these cuisines authentic and unique. It provides Sarsa’s Gising-Gising , …

Oct 5, 2011 · Famous for its piquant flavor, adobo is a famous ulam or viand (dish eaten with rice) also because of its longetivity and resilience to spoilage. The secret ingredient is the vinegar. …

Jan 27, 2024 · Truth be told that Pinoys are among the races that can really be heavy-eaters and a rice and viand will always be one of the best pairings. Among the dishes that hooked a lot of …