IFT's Top Ten Food Trends for 2025
IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial intelligence to the need for tech-enabled traceability across the food supply chain.
Food Technology - IFT.org
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
IFT - IFT.org
Institute of Food Technologists. With the vision of a world where science and innovation are connected and universally accepted as essential to improving food for everyone, our mission is to connect global food system communities to promote and advance the science of …
How Sugar Is Processed - IFT.org
Jul 1, 2020 · This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the steps involved in processing and production.
Global Food Systems Challenge - IFT.org
Annual Seeding The Future Global Food System Challenge. Hosted by the Institute of Food Technologists and funded by the Seeding The Future Foundation, the Challenge is intended to support innovations that have the potential for significant impact at scale and over time, and benefit at least one or more of the following intersecting domains: nutritious food for a healthy …
Registration Opens for IFT FIRST: Annual Event and Expo
CHICAGO – March 5, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, is pleased to announce that registration is now open for IFT FIRST: Annual Event and Expo, which is being held July 14-17, 2024, at McCormick Place in Chicago.The theme of this year’s IFT FIRST is …
What, When, and Where America Eats - IFT.org
What, When, and Where America Eats Take-home meals with away-from-home flavors, a Boomer cutback in everyday cooking, and rising culinary interest in plant-based foods for reasons that extend beyond healthfulness are some of the hottest trends in the industry today.
New U.S. Dietary Guidelines Encourage People to Make Every Bite …
New U.S. Dietary Guidelines Encourage People to Make Every Bite Count The latest edition of the Dietary Guidelines for Americans maintain an emphasis on the importance of healthy dietary patterns throughout a person’s life to minimize disease risk and improve health outcomes.. Brain Food Blog | Blog Post
IFT FIRST: Annual Event and Expo
For four transformative days, we are excited that IFT FIRST will return with the largest business-to-business food expo experience that lives at the intersection of education, research, and true scientific innovation -- live and in-person from Chicago, July14-17, 2024.
IFT FIRST Calls for Proposals and Abstracts
For those who have submitted a proposal or abstract, here are some key dates to keep in mind: Call for Proposal Submission Timeline. December 4, 2024: Call for Proposals and Call for Reviewers Close at 11:59 PM CT December 12 – January 6, 2025: Tier 1 Review Period December – February 2025: Annual Meeting Scientific Program Advisory Panel (AMSPAP) …