One of the oldest wooden water mills in the world and the oldest in Asia still in good shape nowdays | Abandoned Places

Cooking in the Philippines...There's so much to say about filpino cuisine. It's sweet, it's savory, it's salty and sour, it's robust, and it's exciting! imagine waking up in a foreign new world where everything you thought about food is different. Every taste is unique, every smell is aromatic. You don't have to dream about it, just go to the Philippines! From street sold taho (tofu tapioca) and BBQ adidas (chicken feet) to Michelin star deconstructed halo-halo, eating in the Philippines is no j