Relationship between the Titration Curve and the Acid-Base Properties of Glycine A 100 mL solution of 0.1 m glycine at pH 1.72 was titrated with 2 M NaOH solution. The pH was monitored and the results were plotted on a graph, as shown at right. The key points in the titration are designated I to V. For each of the statements (a) to (o), identify the appropriate key point in the titration and justify your choice. (a) Glycine is present predominantly as the species 113 N-Cl I2-COOH (b) The averag
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In order to purify a certain protein, you require 0.1 M glycine buffer at pH 9.4. Unfortunately, your stockroom has run out of glycine. However, you manage to find two 0.1 M glycine buffer solutions, one at pH 9.0 and the other at pH 10.0 . What volumes of these two solutions must you mix in order to obtain 200 mL of your required buffer? | Numerade
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