Instant grape pickle anyone? Perfect to use up those sour or bland batches of grapes. Green grapes look perfect for this. You can also make green apple pickle this same way. 🛒Ingredients 1 cup Green grapes 2 tsp Sesame oil ¼ tsp Mustard ⅛ tsp Asafoetida, roasted fenugreek seeds powder 1 tsp Kashmiri chilli powder Salt 📝Instructions Slit cleaned grapes into two. Heat oil and splutter mustard. Switch off flame and add asafoetida, roasted fenugreek seeds powder, Kashmiri chilli powder and turmeri