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Georgian food and wine tasting hosted by two MICHELIN Guide star restaurant Trivet ⭐️⭐️ where Kartuli team showcased staples of Georgian cuisine alongside Trivet’s chefs. The delicious Georgian food was beautifully paired with 12 stunning Georgian wines from Taste of Georgia ‘s portfolio 🇬🇪🍷 | Taste of Georgia

🍷UNESCO recognizes Georgia as the birthplace of wine, with its origins tracing back to 6,000 B.C. 🍇In this unique Georgian tradition, the Qvevri wine-making technique takes center stage, particularly in villages boasting distinctive grape varieties. Families pass down their winemaking skills during community harvests, creating a strong sense of heritage. The process is intriguing. Grapes are pressed and left to ferment in buried Qvevris for several months, all stored in clay vessels. This meth