Introducing Baking School On-Demand: Pizza edition! Homemade Pizza: From Pan To Neapolitan Expert baker Martin Philip teaches the basics of baking great pizza. Learn four different doughs, two spectacular sauces, and how to use an Ooni Pizza Oven. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPLORE ON-DE
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🎄 For December’s Baking School In-Depth, we’re showing you step-by-step how to prepare Linzer Torte, a classic holiday dessert. With a hazelnut and almond crust perfumed with cinnamon, cloves, nutmeg, and ginger and filled with glossy, ruby-red Bonne Maman US raspberry preserves, this traditional Austrian dessert is festive and fabulous. Join us Monday, December 11, for this special Baking School In-Depth class with Williams Sonoma where Brian Hart Hoffman will show you how to prepare the crust
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