It is said that the real #biryani comes from #hyderabad and this is debatable. Having being trained under some legends in Hyderabad I endorse that the art of making true biryani is the #kachchibiriyani style which is mastered over years, were in the meat is cooked with par boiled rice and both get finished at the same time. Now what is so special about Hyderbadi biryani, it is little spicy, well balanced and not over perfumed with Ittar and saffron. I can state that when I was the Chef at Vintag

हैद्राबादी बिर्याणी सोप्या पद्धतीने कशी बनवायची|What makes Hyderabadi biryani different?